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Ingredient
Poori ๐๐
Introduce
Chef :
Saba ButtPoori ๐๐
Being a lahori I love "halwa puri" as a weekend breakfast or brunch.ย Poori is a popular deep fried flatbread thatโs served for breakfast across Pakistan and India.I used wheat flour with plain flour for poori.
Ingredient
Food ration :
2-3 servingsCooking time :
5 minutes
1,1/2 cup
plain flour
1/2 cup
wheat flour
2 tbs
ghee
1/2 tsp
salt
2 tbs
milk
Cooking instructions
* Step 1
Seive flour
* Step 2
Add salt ghee milk and knead with warm water for 5 minutes
* Step 3
Grease with oil/ghee and cover with cling (I used bread packet) rest for an hour
* Step 4
Heat oil in a wok.Oil must be hot for frying
* Step 5
Make small balls and dust some flour roll out a flat bread dont roll so thin
* Step 6
Fry all the pooris like this press a little flip and take it out.transfer to a strainer.
* Step 7
Enjoy with tarkari
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