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Ingredient
Aloo Bukhara Chutney πππ
Introduce
Chef :
Saba ButtAloo Bukhara Chutney πππ
Its plum of my mother's eyeπ yes she always demands me specially in ramadan for this scrumptious and finger licking chutneyπso made for her and she loved it as alwaysπ my family loves to have with fries pakora and samosa at iftarπ
Ingredient
Food ration :
4-5 servingsCooking time :
30 minutes
250 grams
dried plum
2 cup
sugar
2 cup
water
1/2 tsp
salt
1/2 tsp
red chilli powder
3-4 tbs
white vinegar
1 tbs
melon seeds
1/4 cup
Almonds and pistachios
Cooking instructions
* Step 1
Soak plums in 2 cups of water for 30 minutes
* Step 2
In a sauce pan,add plum with its soaked water & cook on low-medium flame.
* Step 3
Then add salt,red chilli powder,sugar and red color then cook on high flame till water starts to boil
* Step 4
Add cardamom powder After water to starts to boil, cook till sugar syrup becomes thick on low-medium flame.
* Step 5
Add vinegar cook for 2 minutes and turn off the flame add melon seeds then keep the syrup to cool down at a room temperature.
* Step 6
Store in a airtight jar and refrigerate it can be use upto 3-4 weeks.
* Step 7
Garnish with silver paper almonds and pistachios and serve
Note: if there is a photo you can click to enlarge it
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