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Veg Noodle Pakora๐๐๐ฑ
Introduce
Chef :
Saba ButtVeg Noodle Pakora๐๐๐ฑ
Veg Noodle Pakora is one fusion snack recipe that is made with either fresh or leftover maggi noodles. The noodles when mixed with various vegetables and flavored with tastemaker and spices makes for an amazing crunchy munchy snack that is loved by kids the most.
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Ingredient
Food ration :
5-6 servingsCooking time :
15 minutes
1 pack
maggi
1 pack
taste maker
3/4 cup
water
1 cup
cabbage shredded
1/2
capsicum sliced
1/2 cup
spring onion chopped
1 tsp
gg paste
1/2 tsp
red chilli powder
1/2 tsp
chat masala
1/4 tsp
carom seeds
3/4 cup
gram flour
1/4 cup
rice flour
1 pinch
baking soda
2 tbs
fresh coriander
Cooking instructions
* Step 1
In a large mixing bowl take, 1 cup cabbage, 1 onion, ยฝ capsicum and 2 tbsp spring onion.
also add ginger garlic paste, chilli, ยฝ tsp chilli powder, ยฝ tsp chaat masala, ยผ tsp ajwain, cumin coriander,maggi taste maker, baking soda and salt.
further add ยพ cup besan and rice flour.
* Step 2
Boil maggi noodles for 2 mimutes and set aside
* Step 3
Now add in prepared maggi.and make a mixture by adding water gradually.
mix gently without breaking them.
* Step 4
Pinch a small ball sized mixture and drop in hot oil.
stir occasionally, frying on medium flame until the pakoda turns golden and crisp.
* Step 5
Finally, enjoy veg maggi pakora recipe with tomato sauce and green chutney.
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