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Ingredient
Orange Marmalade🍊🍊 (homemade)
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Chef :
Saba ButtOrange Marmalade🍊🍊 (homemade)
#Joy
I love to try all kinds of jams but its was for the very ist time I tried out orange marmalade in my kitchen😍it was perfect just like readymade. Marmalade is similar to jam or jelly, but typically includes fruit peel, which gives the condiment an aromatic bitterness. Homemade orange marmalade is a wonderful combination of sweet and bitter.
Ingredient
Food ration :
8-10 servings
1 dozen
oranges (medium size)
1,1/2 litre
water
1/2 tbs
lemon zest
3-4 tbs
lemon juice
1,1/2 kg
sugar
Cooking instructions
* Step 1
Wash and dry the oranges
* Step 2
Cut oranages into two halves and by using juicer machine/hand juicer squeeze all the membranes to get as much juice as possible (app 1 litre) set aside
* Step 3
By using a sharp knife, cut off all the thick white part from around each orange and finely cut every strip of orange as thinly as possible and set aside for later use.
* Step 4
In pot, add orange juice water orange skin lemon zest and lemon juice and mix well
* Step 5
Place a double layer cheese cloth/muslin cloth in a bowl,add membranes and seeds in the bowl (I hunged it like this to get more juice)😂
* Step 6
Lift up the corners and tie the muslin cloth into a bag to hold the membranes and seeds and tie this "pectin bag" to the pot and bring it to boil.cover and cook on medium low flame for 15 minutes
* Step 7
Remove pectin bag and squeeze into the pot before discarding the bag then cook uncovered for 20 25 minutes
* Step 8
Add sugar mix well and cook for 2 hours on medium low flame or until thickens and keep stiring in between
* Step 9
Let it cool and transfer into sterilized jars it can be stored im air tight container upto 6-7 months
* Step 10
Let it cool and refregirate until use (flavour is developed upon cooling)
Note: if there is a photo you can click to enlarge it
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