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Ingredient
Gajar Ki Burfi❤
Introduce
Chef :
Saba ButtGajar Ki Burfi❤
#Ambasaador
its one of my family favourite winter dessert😍 easy, quick and tasty recipe of carrot burfi made with less ingredients.to be honest carrot burfi recipe is a extended version of popular gajar ka halwa with more thick consistency. also the cooking time is considerably more in gajar ki burfi as the moisture has to be dried properly before shaping it.
Ingredient
Food ration :
6-8 servingsCooking time :
1 hour
4 cups
carrots grated
2 liter
milk
1 cup
sugar/ as per taste
1 cup
dry milk powder
1 tsp
green cardamom powder
4 tbs
desi ghee
Cooking instructions
* Step 1
In a wok add grated carrots and milk and let it boil
* Step 2
Cover the lid and cook on low flame until milk dries.stir between the
simmer
* Step 3
Now add sugar and cook for 6 to 8 minutes
* Step 4
Add cardamom powder dry milk powder, cook until the mixture leaves the wok add ghee and cook until leaves sides
* Step 5
Pour this mixture in a greased pan/dish and press it with the help of spatula put silver paper
* Step 6
Now sprinkle pistachios and almonds gently press with your hands
* Step 7
Let it rest for 2 hours in a refrigerator then cut it in slices and serve
Note: if there is a photo you can click to enlarge it
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