Puffed Rice Chikki/Maroonda😋😋😋

Name: How to cook Puffed Rice Chikki/Maroonda😋😋😋 - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5-6 servings
Cuisine: Us

Introduce

Chef :

Saba Butt

Puffed Rice Chikki/Maroonda😋😋😋

#Ambassador Healthy n crunchy carcky puffed rice chikki which is highly nutritious and makes a great snack for kids and elders as well. my neice and nephew loved to have it everytime they come to nana's palce😍😋This sweet reminds me and take me back to my childhood days😊 You can shape this into ball as well.

Ingredient

Food ration :

5-6 servings

Cooking time :

25 minutes

6 cups

puffed rice (salted)

1 tbs

ghee

300 gram

jaggery

Cooking instructions

* Step 1

Dry roast puffed rice until crispy and set aside

* Step 2

In a wok add ghee and let it melt

* Step 3

Roughly crush jaggery and add in melted ghee

* Step 4

Cook on very low flame until it melts and stir continuously 18-20 minutes

* Step 5

To check the consistency of jaggery,drop little jaggery syrup to th ball of water.it must be hard immediately,remove and break it.The jaggery piece must break to pieces without getting stringy.The broken pieces must be like candy or brittle not soft,this is the right consistency.

* Step 6

Add roasted puffed rice and mix well.

* Step 7

Make balls out of it or set on a greased flattened surface/tray garnish with raisins and cut into pieces. leave it for half an hour to completely cool down.