Home Dish Egg NaanπŸ•πŸ³πŸ’›

Egg NaanπŸ•πŸ³πŸ’›

Introduce

Chef :

Saba Butt

Egg NaanπŸ•πŸ³πŸ’›

#andaykafunda NAAN is our traditional kind of bread.In pakistan we love to have it with egg gravies and sometimes with tea also.I have created a wonderful quick and healthy combination of egg and NAAN πŸ˜πŸ˜‹ You will love to try it in your kitchen so here is the recipe😍

Ingredient

Food ration :

1 serving

Cooking time :

15 minutes
1 pinch

cumin seeds

1 tsp

oil

Cooking instructions

* Step 1

In a bowl crack eggs add salt pepper chilli turmeric powder green chilli coriander cumin seeds and mix it well

* Step 2

Heat up a pan add oil and place the naan and press it

* Step 3

Flip it over and pour the egg mixture over the naan and cover it.

* Step 4

Let it cook on a very low flame for 2 minutes then add grated cheese and olives if you like.cook it for more 1 minute.
Image step 4

* Step 5

Enjoy with tea and sauce of your choice.
Image step 5 Image step 5

Note: if there is a photo you can click to enlarge it

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