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Ingredient
Vegetable Pulao๐๐๐
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Chef :
Saba ButtVegetable Pulao๐๐๐
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Sharing one of my all time fav pulao๐the uniqueness of thisย easy vegetable pulao lies in use of bay leaf, cinnamon and cloves which provides nice and complex aromatic feel that simply makes juices flowing in mouth.
Ingredient
Food ration :
4-5 servingsCooking time :
40 minutes
1/2 kg
rice
1 cup
peas
1/2 cup
oil
1 tbs
ginger garlic crushed
3-4 tbs
yoghurt
1 tsp
chicken powder
1 tsp
whole spice powder
5-6
clove
15-20
black pepper corns
2 sticks
cinnamon
1 tsp
cumin seed
1 strand
mace
Cooking instructions
* Step 1
Wash and Soak rice for 1 -2 hour
* Step 2
Peel and cut all vegetables
* Step 3
Heat up a deep wok add oil and whole spices fry for 1 minute then add onions and fry
* Step 4
Now add crushed green chillies and ginger garlic paste fry for 2 minutes
* Step 5
Now add vegetables salt chicken powder chopped green chillies whole spice powder and fry
* Step 6
I always add homemade yoghurt in my rice ๐ fry until oil seperates
* Step 7
Now add as required water let it boil now cover and cook on low heat until veg are tender
* Step 8
Then add soaked rice cover and cook for 10 minutes
* Step 9
When water dries up simmer it on a low heat for more 8-10 minutes turn off the flame and dish it out๐
Note: if there is a photo you can click to enlarge it
Tag
rice
peas
large carrot cubed
small potoatoes
oil
medium onions, sliced
ginger garlic crushed
green chilies crushed(I love spicy pulao)๐
yoghurt
green chillies chopped
tomato (mere pas aj ni thy is liye ni dala)๐ฌ
chicken powder
whole spice powder
Black cardamom
clove
star anise
black pepper corns
cinnamon
cumin seed
mace
Small piece of nutmeg
Bay leaves
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