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Ingredient
Chicken Kofta Curry๐๐
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Chef :
Saba ButtChicken Kofta Curry๐๐
#MakeandRemake
Kofta is just love๐ Everyone loves to have meatballs in every type of dishes but my family specially my mother loves meatballs only in desi style with lots of gravy so I tried this recipe and Alhamdulillah my mother loved it so much.
Ingredient
Food ration :
6-8 servingsCooking time :
1 hour
1 kg
chicken mince
2 tbs
ginger garlic paste
1/2 tsp
haldi powder
1 tsp
red chilli powder
1 tsp
black pepper powder
2 tbs
chikpeas powder
1 tbs
poppy seeds
1 tsp
cumin powder
1 tsp
coriander powder
1 tsp
whole spice powder
2 tbs
fresh coriander chopped
1/2 cup
fried onions
1/2 cup
tomato puree
1/2 cup
plain yoghurt
1 cup
water
3/4 cup
oil
Cooking instructions
* Step 1
In a chopper bowl add all the meatballs ingredients and mix well
* Step 2
Now make medium size meatballs and keep in the fridge for 30 minutes
* Step 3
Now in a large skillet heat up oil add ginger garlic paste and fry it until raw smell goes off
* Step 4
Now add tomato puree fried onions and fry them until oil separates
* Step 5
Add all the dry spices and fry them
* Step 6
Now add whisked yoghurt and mix well put meatballs in gravy and mix carefully
* Step 7
After 3 minutes add 1 cup of water mix and let it simmer for 15 minutes until meatballs get tender
* Step 8
Turn off the flame dish it out and garnish with green chillies and fresh coriander๐
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