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Ingredient
Shinwari Karahi (camel)😋🍲
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Chef :
Saba ButtShinwari Karahi (camel)😋🍲
#MeatyEid
shinwari karahi is one of my dad's most favourite dishes.I love it too😍Tender meat and less spices make it's taste just out of the world.it's fingerlicking good😋
Ingredient
Food ration :
5-6 servingsCooking time :
1 hour
3/4 cup
oil
5-6
big tomatoes
6-4
green chillies
Cooking instructions
* Step 1
Gosht me hasb e zrurat pani dal lein garlic paste dal kr1 ghnta ya tender hony take low flame py pkayen ya pressure cooker me adha ghnta tender kar lein pani dry ho jaye
* Step 2
Karahi me oil dal lein or tender kiya hua meat dal dein namak kali mirch zeera dal dein
* Step 3
Tamater ko 4 slice kar ke dal dein or 5 minute low flame py cover kar ke cook karein
* Step 4
Chilky utar jayen gy phenk dein or tmater ko mash kar dein gravy ban jaye
* Step 5
Hari mirchon ko cut lagakar dal dein oil chor dy to pisa gram msala julian adrak hara dhnia dal dein
* Step 6
Dish out kar ke adrak hara dhnia or green chilli sy garnish karein
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