Mutton Kunna😋😻
Introduce
Chef :
Saba Butt
Mutton Kunna😋😻
#MeatyEid
Mutton kunna pnajb ke shehar "chiniot" ki famous dish hy jo boht rich or mzedar hoti hy kunna miti ke matky ya handi ko kehty hain jo isy lovely aroma deta hy iska special masala isy alug taste deta hy main ny mitti ki handi me bnaya hy is me mutton ki gody wali hadi sy yakhni bana ke dali hy jis sy ye sticky or boht he kmaal ka bana hy mery aba or amma or sbko boht psnd aya allhamdulillah😇😋
Ingredient
Food ration :
8-10 servings
Cooking time :
2 hour
Cooking instructions
* Step 1
Kunna msala ko hlka za dry raost kar ke barik grind kar lein or nmak lal mirch haldi mix kar ke lein
* Step 2
2 liter pani me hadiyan dal kar yakhni ke ajza dal kar 2 sy 3 ghnty paka lein low flame py or yakhni chaan kar alug rakh lein
* Step 3
Mitti ki handi gram karein ghee dal kar mutton dal dein piaz dal kar fry karein
* Step 4
Adrak lehsan paste dal dein or half kala zeera dal kar bhun lein or half yakhni dal kar 2 ghnty low flame py pkayen
* Step 5
Ab is me sara kunna msala dal dein or nmak hasb e zaiqa dal kar bhun lein or baqi yakhni dal kar 30 minute mazid pkayen low heat py
* Step 6
Aata hlka sa dry roast kar ke pani me mix karein or hasb e zrurat kunna me dal kar gravy thick kar lein lumps na bnayen
* Step 7
10 minute mzid dhak kar pkayen baqi bcha kala zeera halka sa dry roast kar ke dal dein flame off kar dein
* Step 8
Julian adrak sy garnish kar ke naan ke sath serve karein
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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