Honey chilli garlic potatoes

Introduce

Chef :

Dr. Hemali N Mehta

Honey chilli garlic potatoes

Ingredient

6-7

vertically slit green chillies

2 tbsp

Cooking instructions

* Step 1

Recipe For wedges Clean and wash 6-7 large potatoes Peel them Slice them in wedges Parboil in hot water containing salt till one boil Then on a slow flame heat for 5 mins till starch is removed and potatoes are partially cooked Remove in a sieve Let all water drain out Remove in a plate Sprinkle salt and pepper Coat them with 2 tbsps of Plain flour,Rice flour,Cornflour Let it rest for 15-20 minutes Deep fry in oil Keep aside

* Step 2

For sauce In a bowl add 1 tbsp tomato ketchup 2 tbsp red chilli sauce 1 tbsp schezuan sauce 1 tsp vinegar 1 tsp soya sauce 5-6 tbsp water

* Step 3

For slurry In a bowl mix 2 tbsp cornflour 2 tbsp plain flour Water Make a thick paste

* Step 4

Veggies Slice 1 onion 1/2 capsicum 6-7 finely chopped garlic 3-4 vertically slit green chillies

* Step 5

In a pan heat 2 tsp olive oil Add the finely chopped garlic 3 teaspoons of sesame seeds Once they crackle add onions, capsicum Crunchiness should be retained Add the prepared sauce Add the slurry Add salt,pepper Add the fried potato wedges Add 2 tbsp honey