Dark soy sauce pork with leek

Introduce

Chef :

Lata Lee

Dark soy sauce pork with leek

Cooking for 2-3 people sometime hard when come to portion.Sometime they eat more and sometime they eat less.Its difficult to adjust the portion.So to make sure everything gone in one sit,I try my best to cook delicious dish.This one come very handy and with everything you have in your fridge.You can always adjust the ingredients here and there too. It is delicious.My husband love it much. Because of my cooking he make sure he back home every lunch for home cooked meal. That make me a happy wife despite extra work in my list. But it won’t take me hours. Here how it’s done.

Ingredient

1 tablespoon

Sugar

2-3 tablespoon

Oyster sauce

2-3 tablespoon

Fish sauce

Cooking instructions

* Step 1

Heat your wok and your cooking oil.Medium low heat.Pour one tablespoon of sugar into your oil.Let it heat to caramel.then add in your pork.Mixed it well.Fry up to 5minutes.Take out and put aside.

* Step 2

Fry your ginger and garlic until aroma come out and yellowish color appear. Then add in your pork that you caramelized fry earlier.Add in about half glass of water. Let it simmer medium low heat for about 10-15minutes.

* Step 3

Add in your sauces. Taste it if the taste up to your liking.If not u can always add more or adjust it.No rules here. 5minutes simmer.if less water add abit more.

* Step 4

Final,add in your leek and big chili as garnish. Let it mixed well. Again try your gravy and always check how it taste. Remember u can always adjust it to your liking. Tips for this dish,add in about one tablespoon of cooking oil or sesame oil or even olive oil in the end. You will be surprised it taste fantastic. The oil somehow blend and make the taste even better. Hehehe ;) then leave it 2-3minutes. Done. Ready to eat

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