Kopi c / Kopi (coffee)

I grew up in a small village deep in the rural brought up by my grandparent,surrounded by jungles.Back in the days it took about 10-12hours travel to reach my village from the nearest city.now it only took about 5hours. Our main economy resources is farming. We have huge paddy field,I still remember the serene view and sound of the wind blow,insect every morning.It is so beautiful. I can’t experience that nowadays.Still I would definitely want my child to experience that life so she know how to appreciate thing and more grateful and know how lucky she is.It is a hard life,but I am totally grateful for that experience.I miss it much. So the story is,my grandma used to make this old traditional way of making coffee.As we plant our coffee bean ourself,all the process is DIY. Here I would love to share one of her recipe.Back in the day it is not all fancy. It just very traditional way of making coffee with old kettle and pot. Not fancy glass or cup. Here to the memories of my late grandmother. Attn : we only add milk when we have milk.But most of the time we don’t.so it is just plain sugar and pinch of salt. Milk is a luxury. You can try just add sugar and salt.