Aloo Matar ki sabzi

Name: How to cook Aloo Matar ki sabzi - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Sadaf Jabeen

Aloo Matar ki sabzi

#ws1 Aloo Matar ki sabzi is a Punjabi dish from the Indian subcontinent which is made from potatoes and peas in a spiced creamy tomato based sauce. It is vegetarian dish. The sauce is generally cooked with ginger, garlic ,onion,tomatoes,coriander leaves and cumin seeds and other spices.This recipe is so simple yet delicious mostly in winter.so without wasting any time let’s head to kitchen and enjoy this simple recipe.👩🏻‍🍳

Ingredient

Food ration :

4 servings

Cooking time :

20 minutes

medium size potatoes (cubed)

1 cup

peas

small size tomatoes

small size onion

1/2 tsp

whole spice blend (panch phoron)

1 tsp

ginger garlic paste

1 tsp

red chilli powder

1/2 tsp

turmeric powder

1/2 tsp

black pepper powder

1/2 tsp

garam masala powder

1/2 tsp

jeera powder

1 tsp

kasuri methi

Handful

chopped coriander leaves

to taste

Salt

2 tbsp

oil

Cooking instructions

* Step 1

Grind onion and tomato to paste.

* Step 2

In pressure cooker heat oil add panch phoron let it release the flavour to oil then add onion tomato paste and ginger garlic paste and later add all the dried spice powder (red chilli,turmeric,zeera,garam masala and black pepper powder).

* Step 3

Cook the masala on medium heat till it releases the oil then add potatoes and peas to masala sauté it well for 5 minutes,add kasuri methi,chopped coriander leaves and 2 cup water (or as per your consistency need).cover and pressure cook for 1 whistle. Off the heat and let cooker releases its pressure on its own.