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Home Dish Chicken lollipop

Chicken lollipop

Name: How to cook Chicken lollipop - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Sadaf Jabeen

Chicken lollipop

#boxweek11 Chicken lollipop is an appetiser or starter popular in indo- Chinese cuisine. Chicken lollipop is essentially a frenched chicken winglet,wherein the meat is cut loose from the bone end and pushed down creating a lollipop appearance. It is usually served hot with Szechuan sauce. My this chicken lollipop recipe is so easy to make and sole satisfying ,so without wasting any time let’s head to the kitchen and start making the starter.

Ingredient

Food ration :

4 servings

Cooking time :

40 minutes

chicken wings

2 tbsp

ginger garlic paste

1 tsp

black peper Powder

1 tsp

red kashmiri chili powder

1 tbsp

green chili sauce

1 tbsp

hot chili sauce

2 tsp

soy sauce

2 tbsp

white vinegar

egg

4 tbsp

cornflour

4 tbsp

all-purpose flour

2 tbsp

chili garlic sauce

2 tbsp

tomato sauce

Cooking instructions

* Step 1

On each chicken wing, push the meat down to one end.like this shape the wings to lollipop.

* Step 2

Now will do the first marinade to the chicken lollipop in a mixing bowl by adding in ginger garlic paste,soy sauce,hot red chilli sauce, green chilli sauce,vinegar,salt,red Kashmiri pepper powder,black pepper powder mix everything nicely and keep it for 15 minutes rest.

* Step 3

Next we will do the second round marination to the lollipop by add in the corn flour,all-purpose flour and egg, mix and coat it nicely all over the chicken lollipop.

* Step 4

Later we will deep fry the chicken lollipop one by one by holding its lollipop shape on medium hot oil.

* Step 5

Now in pan we will heat oil and add in the tomato ketchup and hot chilli garlic sauce mix it nicely,then add the fried chicken lollipop to the pan and mix nicely with the glazed sauce to make it more crispy and shiny.