Bhuna gosht /Bhuna mutton

Name: How to cook Bhuna gosht /Bhuna mutton - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Cuisine: Us

Introduce

Chef :

Sadaf Jabeen

Bhuna gosht /Bhuna mutton

#special Bhuna gosht is a traditional Indian recipe of a delicious classic lamb/ goat meat . The meat cooks in its own juices with some basic spices and onion which give the deep flavours. Cooking takes a little extra time but it’s worth it as the end result is a luscious rich ,slightly dry velvety gravy. Bhuna gosht is such a dish that it would leave a lasting impression on everyone’s mind and they would love you more for serving them something so authentic and satiating. So without wasting any time let’s head to the kitchen and start cooking

Ingredient

Food ration :

6 servings

Cooking time :

1 hour

1 kg

Mutton (with bone)

2 tbsp

ginger garlic paste

medium size onion (sliced)

2 tsp

red chilli powder

1 tsp

black pepper powder

to taste

Salt

whole black cardamom

whole green cardamom

2 inch

cinnamon sticks

whole cloves

2 tbsp

mustard oil

Cooking instructions

* Step 1

First of all slice onion nicely.

* Step 2

In a pressure cooker add mustard oil,heat it then add all whole garam masala, now add onion to the oil and sauté it till light golden.

* Step 3

Now add mutton,ginger garlic paste,and all dry powder spice (red chilli,black pepper) and salt to taste. Pressure cook it for 1 whistle.after one whistle off the flame and let pressure releases itself without disturbing.