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Ingredient
Jaggery Aam Papad
Introduce
Ingredient
Food ration :
10 personCooking time :
2 d 12miniute
2 cup
mango (chopped)
2 tbsp
sugar
¼ tsp
cardamom powder
1/2 tsp
ghee / clarified butter
Cooking instructions
* Step 1
Firstly, in the blender take 2 cup mango and 2 tbsp sugar.
* Step 2
Transfer the mango puree to the kadai and begin to cook.
* Step 3
Sundry for 2 days or a week, until it turns translucent.
* Step 4
Peel gently without damag
* Step 5
Finally, cut into the desired shape and roll aam papad.
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