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Ingredient
Banana Chips
Introduce
Ingredient
Food ration :
4 peopleCooking time :
40 minutes
3-4 cups
water
As per taste
Salt
As required
freshly crushed black pepper as required
as required
Oil for deep frying
Cooking instructions
* Step 1
Peel one banana first.
* Step 2
Pour the water in a bowl.
* Step 3
Using a mandoline slicer, slice the banana directly into a bowl of water. So that the slices fall in the water.
* Step 4
Take another banana and slice in the same way. slice the rest of the banana in a similar way.
* Step 5
Heat oil for deep frying in a kadai or wok.
* Step 6
Remove some of the banana slices from the bowl of water and dry them with clean kitchen towels or napkins.
* Step 7
When the oil is medium hot, add the slices and fry on medium heat. don't overcrowd.
* Step 8
Stir with a slotted spoon so that the slices don't stick to each other
* Step 9
The slices would have changed color and become crisp also.
* Step 10
Remove the fried banana chips with slotted spoon and then drain on paper towels.
* Step 11
When they are cooled, immediately place them in an airtight jar or a container and cover the lid tightly.
* Step 12
Fry the remaining raw slices in batches in similar manner.
* Step 13
When all the banana chips are done and inside the jar, then sprinkle salt and pepper in the jar. Shake the jar.
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