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Ingredient
Shahi Samosa
Introduce
Ingredient
Food ration :
8 peopleCooking time :
30 minutes
2 cup
maida / plain flour
1/4 tsp
ajwain / carom seeds
3/4 tsp
salt
2 tsp
oil
1/2 cup
water
1 tsp
cumin / jeera
1/2 tsp
coriander seeds (crushed)
1/2 tsp
fennel / saunf
pinch
hing / asafoetida
1 inch
ginger (finely chopped)
1/2 cup
peas / matar
1/2 tsp
kashmiri red chilli powder
1/2 tsp
coriander powder
1/4 tsp
cumin powder / jeera powder
1/2 tsp
aamchur / dry mango powder
1/2 tsp
garam masala
1/4 tsp
pepper (crushed)
2 tbsp
raisins / kishmish
2 tbsp
coriander (finely chopped)
as required
water (for sealing)
as required
oil (for deep frying)
Cooking instructions
* Step 1
Pinch a ball sized dough and grease with oil
* Step 2
Roll the dough into oval shape.
* Step 3
Now cut it horizontally, diving into 2 equal portions using a knife.
* Step 4
Grease with water and make cone.
* Step 5
Stuff 2 tbsp of prepared samosa masala into the cone.
* Step 6
Grease little water on the edges.
* Step 7
Close and seal tightly by pressing firmly.
* Step 8
Deep-fry the samosa on a low flame. alternatively bake at 180 degree celcius for 40 minutes.
* Step 9
Stir occasionally, frying the samosa on low flame for at least 15 minutes
* Step 10
Once the aloo samosa turns golden and crisp, drain off over kitchen paper.
* Step 11
Finally, enjoy aloo samosa with green chutney and tamarind chutney.
Note: if there is a photo you can click to enlarge it
Tag
maida / plain flour
ajwain( carom seeds)
Salt
oil
water
cumin / jeera
coriander seeds, crushed
fennel / saunf
Hing (asafoetida)
ginger, finely chopped
chilli, finely chopped
peas (matar)
kashmiri red chilli powder
coriander powder
cumin powder / jeera powder
aamchur / dry mango powder
garam masala
pepper crushed
potato / aloo boiled & mashed
cashew / kaju, chopped
raisins/ kishmish
coriander finely chopped
water (for sealing)
Oil for deep frying
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