Tandoori Soya Chaap Tikka

Name: How to cook Tandoori Soya Chaap Tikka - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5 people
Cuisine: Us

Introduce

Chef :

Monal Saxena

Tandoori Soya Chaap Tikka

#BCPT

Ingredient

Food ration :

5 people

Cooking time :

60 minutes

1 cup

Cooking instructions

* Step 1

Soak soya beans overnight take soya chunks and boil it to make soft and squeeze out remaining water from chunks

* Step 2

Now grind soya chunks soya beans to make smooth batter make sure when you add water to grind add little and grind and then take out the batter in a big bowl and add all purpose flour and knead the dough by adding salt to it.

* Step 3

Make soft dough and roll round like chapati then cut into cross strips and roll around the icecream stick or any wooden stick which is broad.

* Step 4

Keep all soya sticks ready and then boil all together till it is cooked fully now make a batter for marination by taking curd and mixing all spices taste salt if required and last add lemon juice

* Step 5

Now soya chaps are ready remove the stick and cut into pieces and marinate in the batter we prepared and keep for atleast 1 hour.Next take skewers and insert one by one all the soya chap pieces then u keep in oven or otg for grilling you can use tawa or pan or direct you can grill holding on flame like tandoor

* Step 6

When u see black dots on soya chap remove and grease butter again all over and keep again in oven until it you find it is made fully like tandoor.

* Step 7

And last step when it is cook before serving add lemon juice and chat masala sprinkle some, garnish with coriander leaves chopped and serve hot and delicious soya chap you can use as a starter before taking lunch or dinner.

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