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Ingredient
Authentic white sauce
Introduce
Chef :
Shilpi TandonAuthentic white sauce
The basic white sauce, also known as béchamel, is not just used in a variety of dishes—it's also the base for many other sauces. It's easy to make and uses just a few common ingredients that are likely already in your kitchen.
Thank you @cook_27130552 Lovely Adhikari for sharing your wonderful recipe. I also made with little changes.
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#milk#week1
#shilpitandon
Ingredient
Food ration :
4-6 peopleCooking time :
10-15 minutes
50
butter
50 gram
maida
500 ml
milk
200 ml
water
100 ml
cream
2-3
cloves
1/2
onion
1
bay leaf
as per taste
Salt
1 tsp
black pepper powder
Cooking instructions
* Step 1
In a pan boil milk and water with onion,bay leaf. In another pan add butter and flour and cook for 2-3 minutes (flour should not get colour)
* Step 2
Add water and milk mixture with the help of a strainer and cook till sauce thickens. Add salt, pepper and cream. Very unique and authentic white sauce is ready.
* Step 3
You can use this in boiled vegetables or pasta. It will give a very creamy snd delicious taste.
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