Home
Ingredient
Vegetables In Thai Red Curry
Introduce
Chef :
Shilpi TandonVegetables In Thai Red Curry
This delicious Thai Curry recipe is both vegetarian and vegan. If you want a healthy dinner packed full of bright flavors and hearty vegetables, this is the recipe for you. This Thai Red Curry is a family favorite. If you have a can of coconut milk at the ready, this recipe will come together very quickly and will deliver a ton of flavor.
#cppassport
#cppthailand
#shilpitandon
Ingredient
Food ration :
4 peopleCooking time :
15-20 minutes
3-4
dry red chilli
1/2 inch
ginger
7-8
garlic cloves
1 stick
lemon grass
1 tsp
lemon juice
as per taste
Salt
8-10
mushrooms
1 cup
zucchini
1/2 cup
paneer (cut in cubes)
3 cup
coconut milk
1/2 tsp
soya sauce
1 tsp
brown sugar (optional)
as required
Dry basil (for decoration)
1 tablespoon
oil
Cooking instructions
* Step 1
Soak red chillies in water then grind everything in to a fine paste to get red curry paste.
* Step 2
After that in a wok or a pan add little oil then add red curry paste and coconut milk and mix well.
* Step 3
Then put all vegetables and cook for 6-8 minutes and season the dish with soya and salt.
* Step 4
Then finally add sugar and bring it to a boil. Garnish with dry or fresh Basil leaves.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic