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Ingredient
Dhania Wale Aloo
Introduce
Chef :
Shilpi TandonDhania Wale Aloo
Dhaniya ke aloo with atta mathri is a snack that makes your taste buds dance. The spices and flavor is the aloo combined with the basic taste of mathri balances out to be a great combination!
Try this out and let me know if you like it… 🙃😊
#aloo
#cookpadindia
#shilpitandon
#staysafe
Ingredient
Food ration :
3-4 peopleCooking time :
10 minutes
3-4
boiled potatoes
1 tablespoon
desi ghee
1/2 tsp
heeng
1 tsp
jeera
1 tsp
turmeric powder
1 tsp
amchur powder
1 tsp
red chilli powder
as per taste
Salt
Cooking instructions
* Step 1
Heat the heavy bottom Kadai and add ghee. Put heeng and jeera and fry for 30 seconds.
* Step 2
Cut the potatoes into cubes. Add haldi powder. Then add potatoes and the remaining ingredients. Fry for 3-4 minutes. Then add salt and fresh coriander leaves. Put the flame on low to medium flame and fry for another 2-3 minutes.
* Step 3
Super tasty and flawless recipe of Aloo is ready. You can have it with paratha or poori or even Aate ki Matthi.
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