Jeera Aloo with Poori

Name: How to cook Jeera Aloo with Poori - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4-5 people
Cuisine: Us

Introduce

Chef :

Shilpi Tandon

Jeera Aloo with Poori

I always make this jeera aloo when I have surprise guests home for a meal. Some basmati rice, dal, this jeera aloo, papads & kachumber is one of the best combos. #spiceweek2 #cuminseeds #spiceroute #shipitandon

Ingredient

Food ration :

4-5 people

Cooking time :

25-30 minutes

6-8

boiled Aloo

1 tablespoon

desi ghee

2 tsp

jeera

1 tsp

red chilli powder

2 tsp

coriander powder

1 tsp

dry mango powder

2 tsp

dry Kasoori methi

1/2 tsp

heeng powder

2 cup

wheat flour

1 tsp

Ajwain (crushed)

1 tsp

oil

1 tsp

suji (semolina)

Cooking instructions

* Step 1

For poori knead the dough and keep it aside. Cut potatoes into the desired shape. Heat ghee and add heeng and then add jeera and fry for 1 minute.

* Step 2

After that add potatoes and fry for another 1-2 minutes then add the remaining ingredients and fry or 2-3 minutes. Then add kasoori methi and serve hot with ajwain poori.

Note: if there is a photo you can click to enlarge it

Tag

boiled aloo desi ghee jeera red chilli powder coriander powder dry mango powder dry kasoori Methi Heeng Powder wheat flour Ajwain (Crushed) oil suji (semolina)

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