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Shrimp Bruschetta

Introduce

Chef :

Pacman

Shrimp Bruschetta

Cooking instructions

* Step 1

Dice tomatoes, chop italian parsley, chop garlic, and cut shrimp into small pieces.

* Step 2

Combine tomatoes, parsley, balsamic vinegar, red pepper, salt, and 2 tbsp of olive oil in a bowl; set aside.

* Step 3

Heat 1 tbsp of olive oil in a pan. When it is hot enough for cooking, put the shrimp in the pan and cook until done.

* Step 4

Drain the juices from the pan, then add the last tbsp of olive oil and garlic. Cook for about 5 minutes.

* Step 5

Add the shrimp and garlic from the pan to the bowl with the tomatoes and other ingredients; mix well.

* Step 6

Toast the artisan rolls. Once toasted, place the shrimp bruschetta mixture on top and serve.

Note: if there is a photo you can click to enlarge it

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