Shrimp Bruschetta
Introduce
Chef :
Pacman
Shrimp Bruschetta
Cooking instructions
* Step 1
Dice tomatoes, chop italian parsley, chop garlic, and cut shrimp into small pieces.
* Step 2
Combine tomatoes, parsley, balsamic vinegar, red pepper, salt, and 2 tbsp of olive oil in a bowl; set aside.
* Step 3
Heat 1 tbsp of olive oil in a pan. When it is hot enough for cooking, put the shrimp in the pan and cook until done.
* Step 4
Drain the juices from the pan, then add the last tbsp of olive oil and garlic. Cook for about 5 minutes.
* Step 5
Add the shrimp and garlic from the pan to the bowl with the tomatoes and other ingredients; mix well.
* Step 6
Toast the artisan rolls. Once toasted, place the shrimp bruschetta mixture on top and serve.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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