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Boiled Rice with Palak ka Salan and Raita
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Chef :
UftBoiled Rice with Palak ka Salan and Raita
This is a perfect combo anyone can enjoy with boiled rice.
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Ingredient
Food ration :
4-5 servingsCooking time :
1 hr 30 mint
1/2 Kg
Rice
1 litre
Water
2 tbsp
Cumin Seeds
1 tbsp
Oil
1 tbsp
Lemon Juice
Cooking instructions
* Step 1
Soak Rice in a bowl full of water for half an hour
* Step 2
Heat Oil in a pan,add cumin seeds and saute for 2 mints
* Step 3
Now add rice,water,salt and lemon juice.
* Step 4
Bow boil the rice for 15 mints or until they are done.
* Step 5
Serve them with palak ka salan and Raita.
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