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Ingredient
Aloo ki bhujia
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Ingredient
Food ration :
5 servingsCooking time :
30 mins
1/4 cup
Oil
1/2 tsp
Cumin Seeds
2 cloves
Garlic (grated)
To Taste
Salt
1/2 tbsp
Red Chilli Powder
1/3 tsp
Turmeric Powder
2-3
Green chillies
1/3 tsp
Black Pepper
300 ml
Water
Cooking instructions
* Step 1
Take 2 medium size potatoes and cut into pieces.
* Step 2
Now place oil - 1 Tbsp in a pan and heat it up.
* Step 3
Add onion slices, cumin seeds and grated garlic in hot oil. Saute for a minute on medium heat.
* Step 4
As the onion start changes color then add salt, red chili powder, and turmeric powder and stir to mix all the ingredients together.
* Step 5
Add Tomato slices to make a smooth gravy.
* Step 6
Cook until getting smooth-textured gravy.
* Step 7
Add potato slices and mix well.
* Step 8
Now add water and mix well.
* Step 9
Cover and cook on medium heat until potatoes get soft.
* Step 10
Add black pepper and green chilies slices. Mix well. Cover for 5 minutes to get steamy.
* Step 11
Aloo ki bhujia is ready to serve with chapati or naan.
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