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Ingredient
Egg Pakoras
Introduce
Ingredient
Food ration :
4 servingsCooking time :
25 mints
2 cup
Chickpea Flour (Basin)
3 tbsp
Pakora Masala
Cooking instructions
* Step 1
Ek pan mein itna pani daalen ke eggs doob jayen. Ab is mein 1 tbsp salt daalen aur 10 mint ke liye boil honay dain. Jab 10 minutes guzr jayen to utar ke thanda kar lain aur chilkay utar lain.
* Step 2
Is recipe ke mutabiq Pakora masala tyar kar lain. Link:https://cookpad.com/pk/recipes/12443376-pakora-masala?via=profile
* Step 3
Ek bowl mein basin daalen aur us mein pakora masala aur salt add kar dain aur achi tarah mix karein.
* Step 4
Ab thora thora pani daaltay jayen aur thick consistency ka batter ready kar lain.
* Step 5
Pan mein deep frying ke liye oil garam karein.
* Step 6
Oil bohot zada garam nahi hona chaheay.
* Step 7
Ab ek anda lain usko batter mein dip karein achi tarah aur aram sy oil mein daal. Isi tarah ek time py 4,5 eggs daal dain.
* Step 8
Yaad rakhen agr egg ke ooper kisi jga sy batter utara hua to pan mein mojood oil mein wo paani chornay lag jaye ga aur ap ke ooper cheenten parh skti hain.
* Step 9
Medium flame py ap isy pkayen aur precautionary measures ke tor py ooper sy dakan dy dain.
* Step 10
Jab golden brown ho jayen to nikal lain. Ketchup ya chutney ke sath serve karein.
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