Mash ki Daal

Name: How to cook Mash ki Daal - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4-5 servings
Cuisine: Us

Introduce

Chef :

Uft

Mash ki Daal

3rd Recipe of 2nd Week (10th Dec to 16th Dec) #YEARENDCHALLENGE

Ingredient

Food ration :

4-5 servings

Cooking time :

1-1/2 hour

1 cup

Mash ki daal (Adhay ghanty ke liye pani mein bigo dain)

1 tbsp

Ginger Garlic Paste

1 tbsp

Red Chilli Powder

1 tsp

Coriander Powder

To Taste

Salt

1 tsp

Powdered Garam Masla

1/2 tsp

Turmeric Powder

medium sized Tomato

1 bunch

Coriander Chopped

2-3

Green Chillies

1/2 cup

Oil

2 cups

Water

Cooking instructions

* Step 1

Sab sy pehly tail ko cooker ya karahi mein garam karein aur us mein ginger garlic paste daal dain.

* Step 2

Ab us mein tomato kaat ke daal dain.Ab is mein salt,red chilli powder, turmeric powder aur coriander powder daal ke achi tarah bhoon lain.

* Step 3

Jab khushboo anay lagy to daal add kar dain. ab is mein paani shamil kar dain aur 15-20 mint ke liye medium flame py dakan dy ke galny ke liye rakh dain.

* Step 4

Jab daal gal jaye aur paani khushk ho jaye to is py garam masala powder,coriander aur green chillies kaat kar charak dain. Yummy daal ready hai.Eggs aur Achar ke sath serve karein.