Home Dish Potato Wedges

Potato Wedges

Introduce

Chef :

Uft

Potato Wedges

For Potato Lovers❤Crispy and Crunchy from outside and Soft from inside. #teatimemenu

Ingredient

Food ration :

4 servings

Cooking time :

1 hour
1 tsp

Oregano

To Taste

Salt

2 tbsp

Corn Flour

3 tbsp

Plain Flour

1 tbsp

Rice Flour

Cooking instructions

* Step 1

Potatoes ko achi tarah dho kar wedge shape mein kaat lain.
Image step 1

* Step 2

Ab inko ek karahi mein thora sa namak aur paani daaal kar 90% tak boil kar lain.
Image step 2

* Step 3

Ek bowl mein plain flour,corn flour,black pepper,rice flour flour aur oregano dalen aur 1/4 cup paani dal kar mixture bana lain.
Image step 3 Image step 3

* Step 4

Ab is mein potatoes daal ke achi tarah mix kar lain.
Image step 4

* Step 5

Ek pan mein oil garam karen aur us mein ek ek kar ke wedges daalen.
Image step 5

* Step 6

Jab golden brown ho jayen to nikal lain.Crispy Potato Wedges ready hain.
Image step 6

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

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8. Try the Mediterranean Diet

9. Understand the Impact of Food

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