Home
Ingredient
Masala Macaroni
Introduce
Chef :
pmp_delightsMasala Macaroni
Masala Macaroni is a pasta dish with a desi or Indian twist. This Indian style pasta is spicy and is perfect to serve for breakfast or lunch. It is one of those dishes that is said to be Continental but with a twist of Indian taste to it.
#boxweek3
Ingredient
Food ration :
4 peopleCooking time :
30-35 minutes
1 cup
macaroni
1 tbsp
oil
2 tsp
garlic (finely chopped)
1 tsp
ginger (finely chopped)
1/2 cup
onion (finely chopped)
1/2 cup
capsicum (finely chopped)
2 tbsp
tomato ketchup
1 tsp
chilli powder
Cooking instructions
* Step 1
Boil water in a deep non-stick pan, add macaroni, salt and few drops of oil. Cook till the macaroni is cooked. Now drain the water and keep pasta aside.
* Step 2
Heat Oil in a non stick pan and add ginger and garlic and saute them on medium heat for 1 min.
* Step 3
Now add Onions and saute on medium flame for 2 mins. Then add tomatoes and chilli powder and mix well. Let it cook for 3 mins.
* Step 4
Then add capsicum, tomato ketchup, salt and 2 tbsp water and mix well. Cook on medium flame for 2 mins.
* Step 5
Lastly add the boiled pasta. Mix it gently and cook on medium flame for 2 minutes. Serve hot!
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic