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Ingredient
Chocolate Cupcakes
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Chef :
pmp_delightsChocolate Cupcakes
Sometimes all you really want is a little chocolate. Made from simple everyday ingredients, this easy cupcake recipe will be your new favorite. This dessert will surely leave you drooling
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Ingredient
Food ration :
12-14 cup cakesCooking time :
35-40 minutes
3/4 cup
All-purpose flour
1/2 cup
sugar
1/2 tsp
baking soda
1/2 cup
cocoa powder
1/2 cup
milk
1/3 cup
vegetable oil
1/2 tsp
vinegar
1/2 cup
chocolate chips
1 1/2 cup
unsalted butter
1 1/2 cup
icing sugar
Cooking instructions
* Step 1
Sift the dry ingredients except sugar.
* Step 2
Whisk all wet ingredients in another bowl and add sugar.
* Step 3
Add wet ingredients in batches to the dry ingredients and give a nice whisk.
* Step 4
Now add chocolate chips and whisk lightly.
* Step 5
Now fill the batter in the cup cake moulds (only 2/3rd in each cup).
* Step 6
Bake @175 Celsius for 15 minutes.
* Step 7
Let them cool on the rack while we prepare for the fluffiest smooth frosting.
* Step 8
Whisk unsalted butter for 2 minutes. Add sifted icing sugar with cocoa powder in batches and continue to whisk for 5 minutes.
* Step 9
Use regular open star nozzle for frosting and use sprinklers of your choice to decorate your cupcakes.
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