Home
Ingredient
Dahi Vada
Introduce
Chef :
pmp_delightsDahi Vada
Dahi vada is a type of chaat originating from the Indian subcontinent and popular throughout South Asia. Dahi Vada are soft lentil fritters soaked in creamy yogurt. These melt-in-the-mouth snack is topped with Tamarind chutney and Green chutney! Holi festival is always incomplete without these chatpata Dahi Vada!😋😍
#cookingwithayushi
#cookingwithcookpad
Ingredient
Food ration :
20 VadaCooking time :
30-35 minutes
for
Vada
as required
chilli
1 tsp
cumin seeds
1 inch
ginger
1/2 tsp
salt
as required
Oil for frying
For
curd
2-3 cups
thickened curd
2 tbsp
sugar
For
assembling
For
Tamarind chutney
As required
Green chutney
As required
Red Chilli powder
as needed
Cumin powder
some
Chaat masala
Cooking instructions
* Step 1
Firstly, drain off the water from the soaked dal (both urad and moong) and transfer to the grinder.
* Step 2
Add chilli and ginger and salt and blend it to smooth paste. Prepare a thick batter.
* Step 3
Now with wet spoon, drop a spoonful of batter into hot oil. Keeping the flame on medium, fry until the vada turns golden brown and crisp. Stir occasionally.
* Step 4
Now take hot water in a large bowl and drop the hot fried vada into the water and dip completely.
* Step 5
After soaking for about 30 minutes, squeeze off the water from the vada and transfer them to the plate.
* Step 6
Now take the curd, sugar and salt. Mix them well.
* Step 7
Now for plating, pour the sweetened curd over the vada. Now pour generous amount of tamarind chutney and Green chutney.
* Step 8
Sprinkle some chilli powder, cumin powder and chaat masala. Garnish with coriander and pomegranate seeds.
* Step 9
Your delicious dahi vada are ready to serve.
Note: if there is a photo you can click to enlarge it
Tag
Vada-
urad dal (soaked for about 5 hours)
th cup moong dal (soaked for about 5 hours)
chilli
cumin seeds
ginger
Salt
Oil for frying
curd
thickened curd
Sugar
Assembling-
Tamarind Chutney
Green chutney
red chilli powder
cumin powder
chaat masala
Coriander(finely chopped) and pomegranate seeds for garnishing
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See moreFood by the same author
Copyright © 2024 Cookcic