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Ingredient
Soy Sauce Marinated Ramps
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Cooking instructions
* Step 1
Prepare the ramps. For more details, see. If you want to preserve these for a long time, just wash.
* Step 2
Boil water and add the ramps. Boil for 10 seconds and then quickly remove. I usually boil them while already in the sieve.
* Step 3
Once cooled, wring out the moisture and place on a paper towel to dry off the water.
* Step 4
Boil an airtight jar or container to sterilize, and place the ramps inside. Pour in soy sauce until about half of the container is filled.
* Step 5
If using mentsuyu, it will keep for 1 month. If any other ingredients are added, it will keep for 1 month. Keep in the refrigerator.
* Step 6
If you want to preserve them for many years, wash the ramps, wring out the water very well, cover with sake, and then marinate in the soy sauce without boiling.
* Step 7
Ways to use the preserved ramps Finely chop and use in gyoza fillings Top on chilled tofu. Use in stir-fries Use as a rice topping Or just flavor with soy sauce.
* Step 8
They will look like this after 1 year.
Note: if there is a photo you can click to enlarge it
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