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Ingredient
RAS MALAI ๐ธ
Introduce
Chef :
Madiha KamranRAS MALAI ๐ธ
#cookwithnosheen,
Asalamo Alikum, today I m going to share with you the most popular and yummiest dessert of our country
Ingredient
Food ration :
5 servingsCooking time :
30 minutes
1500 ml
dairy /tetrapak milk
2 tablespoon
white vinegar
1 cup
sugar
2 cup
water
2 tablespoon
cornflour
1 tablespoon
kewra essence
3-4
whole cardimon
Cooking instructions
* Step 1
Take 1000ml milk out of 1500ml. Bring it to a boil and add vinegar. Stir it constantly for 1 minute
* Step 2
Keep on stirring until all the milk curd is separated
* Step 3
Sieve it, run under tap water and press it until the water is removed and the curd is completely cooled. Put it on a plate and make round small size balls. For 1 litre milk 5 balls are made
* Step 4
In a separate pan add water and then sugar. Bring it to a boil and completely dissolve the sugar. Lower the flame then.
* Step 5
Put the balls into the pan, cook it for 5 minutes.
* Step 6
Then treanfer them to a bowl of chilled water
* Step 7
Take 500ml milk in a pan, add kewra essence, 3 tablespoon prepared sheera and cardimon in it. Heat it up and add cornflour first by dissolving it in a small amount of water. Cook it for 5 minutes and let it cool.
* Step 8
Put the ball and pour the prepared malai in it and decorate it with shredded pistachios. Delicious and quick RAS MALAI is ready to be served โค๏ธโค๏ธโค๏ธ
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