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Ingredient
Cream puffs
Introduce
Chef :
Madiha KamranCream puffs
#cookwithzobia,
2nd entry,
Asalamo Alikum,
I made these cream puffs which are very light and can be enjoyed with cream topping 😊
Ingredient
Food ration :
6 servingsCooking time :
60 minutes
1 cup
flour
1/2 cup
water
1/2 cup
milk
4 tablespoon
melted butter
1 teaspoon
granulated sugar
1/2 teaspoon
salt
Cooking instructions
* Step 1
Take all the ingredients according to the measurements
* Step 2
Line a baking tray with baking paper
* Step 3
Add milk, water and butter in a pan and heat it on a medium flame just to bring it to a boil
* Step 4
Remove it from the flame and add flour and mix
* Step 5
Then again put on the flame and again on a medium flame stir it to remove extra moisture. In a bowl put this mixture. It will be in a ball shape
* Step 6
Beat it with a egg beater on speed 1 to make it cool. Now start adding eggs, one by one and beat them
* Step 7
It will be a ribbon like consistency in the end of adding 4 eggs.Put the batter into the piping bag
* Step 8
Make small circles on the baking paper with the help of piping bag
* Step 9
Or you can use a cupcakes tray
* Step 10
Preheat the oven to 190C and place the tray for 20 to 25 minutes
* Step 11
Yummy puffs are ready to be served by topping them with whipped cream and rainbow sprinkles😊🍨
Note: if there is a photo you can click to enlarge it
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