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Ingredient
Moist 2 layer Red Velvet Cake
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Chef :
_ma13Moist 2 layer Red Velvet Cake
This cake is a 2 layer super moist delicious red velvet cake this cake is like chocolate and vanilla mixed together with a lovely cream cheese frosting I hope you enjoy it it is super nice oh and I also forgot to mension that you have to use a hand mixer or stand mixer for this if you don’t I will link to the one I have here
Ingredient
Food ration :
5-6 PeopleCooking time :
35-40 Minutes
310 Grams
Flour
2 Tablespoons
unsweetened Coca Powder
1 teaspoon
baking soda
1 teaspoon
salt
115 Grams
Butter
300 Grams
Sugar
240 ML
Buttermilk
240 ML
Vegetable Oil
1 teaspoon
vanilla extract
1 teaspoon
vinegar
450 Grams
Cream Chesse
190 Grams
Icing Sugar
300 ML
double cream
Cooking instructions
* Step 1
Mix the flower coca powder baking soda and salt
* Step 2
Then in another bowl cream the butter and sugar until creamy
* Step 3
Then add the eggs one by one
* Step 4
Add the oil,buttermilk, vanilla extract,vinegar and mix
* Step 5
Then gradually add the flower mix
* Step 6
Then add red food colouring
* Step 7
Separate in to 2 8 inch cake tins and bake 350 F 30-45 minutes or until a knife is inserted in the middle and comes out clean don’t forget to line your cake tins with parchment paper
* Step 8
Then even they have done let them rest on the pan for 10-15 minutes and remove from the cake from the pan and make sure the cake is cold when
* Step 9
For the frosting mix the cream cheese,icing sugar and vanilla extract
* Step 10
Then in another bowl add the double cream and mix until I stiff peaks form
* Step 11
Gradually fold the whipped cream to the cream cheese mixture
* Step 12
That is it is done
Note: if there is a photo you can click to enlarge it
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