Home

Ingredient Top 5 Meal / Dish Types Holidays/Special Occasions Ethnic / Global Cuisines Diets/Eating Plans Main Ingredient Flavors Equipment Difficulty / Experience Level

Home Dish Jacket Potatoes with Buttery Corn Chaat Stuffing

Jacket Potatoes with Buttery Corn Chaat Stuffing

Name: How to cook Jacket Potatoes with Buttery Corn Chaat Stuffing - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 people
Cuisine: Us

Introduce

Chef :

Sampa Bardhan Ray

Jacket Potatoes with Buttery Corn Chaat Stuffing

Jacket Potatoes with Buttery Corn Chaat Stuffing Corn was indigenous to America, but is now grown throughout the world.It is used as a vegetable, briefly boiled or roasted or eaten with butter.And it would also interest you to know that the favourite popcorn,made by popping the small corn kernels,is a whole some cereal food and easily digested.Besides this,corn sees its use in various other ways.

Ingredient

Food ration :

4 people

Cooking time :

1 hr.30 minites

Medium potatoes

2 cups

Corn kernels

4 tbsp

Butter

as per taste

Salt

1 tsp

Red chilli powder

1 tbsp

Chaat masala

1 tsp

Black salt(Kala Namak)

as per taste

Crushed black pepper corns

2 tbsp

Coriander leaves chopped

Green chilli chopped

Lemon

few sprigs

Coriander

tomato

2-3

green chillies

cucumber,corn cob and carrot for garnish

Cooking instructions

* Step 1

Heat sufficient water in non-stick pan,add salt, mix and let it come to a boil.

* Step 2

Add corn kernels and potatoes and cook for 8-10 minutes.Drain them.Parboil potatoes with the skins on,cool and halve.

* Step 3

Scoop out the centres leaving a thick shell around.Then used a knife to cut the corn kernels from the cob.Take them into a mixing bowl.

* Step 4

Add butter,red chilli powder, chaat masala, sprinkle black salt,salt crushed, black peppercorns, coriander leaves, green chillies.Squeeze juice of lemon and mix well.

* Step 5

Transfer the chaat into serving bowl.Fill the scooped out potato halves with the corn kernels buttery chaat.Arrange the potatoes on a Corn cob and a plate.garnish with coriander springs, cutting carrot, cutting tomato, cutting cucumber and green chillies and serve immediately.