Home soy sauce Soy Sauce Flavored Spicy Kiriboshi Daikon

Soy Sauce Flavored Spicy Kiriboshi Daikon

Introduce

Chef :

cookpad.japan

Soy Sauce Flavored Spicy Kiriboshi Daikon

My mother taught me this recipe. I make this when I get tired of the standard simmered recipe.

Cooking instructions

* Step 1

Re-hydrate the kiriboshi daikon and then thoroughly dry off the excess moisture. Cut a 5 cm piece of konbu into 2-3 mm strips.

* Step 2

Combine the ◯ ingredients.

* Step 3

Mix together the kiriboshi daikon, konbu, chili pepper, and Step 2 ingredients, and it's done! Then just leave it to marinate in the refrigerator for several hours.

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

See more
🇻🇳 Việt Nam 🇺🇸 USA

Copyright © 2024 Cookcic