Soy Sauce Flavored Spicy Kiriboshi Daikon
Introduce
Chef :
cookpad.japan
Soy Sauce Flavored Spicy Kiriboshi Daikon
My mother taught me this recipe. I make this when I get tired of the standard simmered recipe.
Cooking instructions
* Step 1
Re-hydrate the kiriboshi daikon and then thoroughly dry off the excess moisture. Cut a 5 cm piece of konbu into 2-3 mm strips.
* Step 2
Combine the ◯ ingredients.
* Step 3
Mix together the kiriboshi daikon, konbu, chili pepper, and Step 2 ingredients, and it's done! Then just leave it to marinate in the refrigerator for several hours.
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