Home soy sauce Salmon With Chinese Wine And Dark Soy Sauce
Salmon With Chinese Wine And Dark Soy Sauce favourite

Salmon With Chinese Wine And Dark Soy Sauce

Introduce

Chef :

Lyii G

Salmon With Chinese Wine And Dark Soy Sauce

COOKING ITS LIKE ART

Ingredient

Food ration :

2 servings

Cooking time :

15 mins
1

large salmon fillet

2 tbsp

sesame oil or vegetables oil

2 tbsp

dice garlic and 10 slice ginger

5

dried chili pepper (optional add on)

3 tbsp

chinese red wine or any shao xing rice wine

2 tbsp

light soy sauce

1 tbsp

dark soy sauce

2 tbsp

oyster sauce

1/4 cup

water

1 tsp

white sugar

1 bunch

scallion and tomato

Cooking instructions

* Step 1

WITH OIL SAUTE THE DRIED CHILI,GINGER AND GARLIC TILL ITS FRAGRANCE THEN ADD THE Sauce MIXTURE,,THEN ADD WATER AND JUST BRING SAUCE TO A BOIL
Image step 1

* Step 2

With little oil pan fried the salmon till lts cook then just add the sauce and bring it to a simmer till sauce are thicken add in the scallion and cherry tomato and off heat and serve immediately
Image step 2

Note: if there is a photo you can click to enlarge it

Tag

soy sauce large salmon fillet sesame oil or vegetables oil dice garlic and 10 slice ginger dried chili pepper (optional add on) chinese red wine or any shao xing rice wine light soy sauce dark soy sauce oyster sauce water white sugar scallion and tomato

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1. Start Small

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3. Focus on Adding—Not Subtracting

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5. Prioritize Potassium

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8. Try the Mediterranean Diet

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