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Ingredient
Pork Slice In Oyster Sauce With Bak Choy
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Ingredient
Food ration :
4 servingsCooking time :
10 mins
15 slice
thinly pork belly
1 1/2 tbsp
fine dice garlic
2 tbsp
oyster sauce
2 small
red chili pepper
2 tbsp
dice spring onions
1 cup
bak choy stem
Cooking instructions
* Step 1
With oil pan fry the thinly slice pork and fine dice garlic till garlic ate lightly brown but not burn and pork are cook about 3 to 5 minutes
* Step 2
Then add in oyster sauce and stir fry to mix and then pan fry it till its fragrance and almost dry about another 3 minutes
* Step 3
Off heat and Add in dice red chili pepper ( optional ) and spring onion and serve as it is ,,THINLY SLICE PORK BELLY IN OYSTER SAUCE
* Step 4
AS FOR BAK CHOY ,QUICK BLANCH BAK CHOY STEM IN SALTED BOILING WATER THEN DRAIN DRY AND SLICE IT UP
* Step 5
BELOW,ARE FEW OF MY THINLY SLICE PORK BELLY RECIPE,I AM GLAD TO SHARE WITH YOU
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
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9. Understand the Impact of Food
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