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Ingredient
Amritsari machchi
Introduce
Ingredient
Cooking time :
1hour
600 gms
basa fish fillets
1/2 cup
malt vinegar
1 cup
gram flour
1/2 cup
yogurt
1
egg
1 teaspoon
ajwain/carom seeds
As per taste
Salt
1 tablespoon
lemon juice
1 tablespoon
red chilli powder
1 tablespoon
ginger paste
1 tablespoon
garlic paste
As Required
Oil for deep frying
1 teaspoon
chaat masala
Cooking instructions
* Step 1
Marinate the fish in vinegar for twenty minutes.
* Step 2
Make a batter of gram flour,yogurt,egg,caron seeds,salt,lemon juice,red chilli powder,ginger paste and garlic paste.Then add water.
* Step 3
Marinate the fish in the batter for about twenty minutes.
* Step 4
Heat oil in a Kadai and deep fry the fish till golden brown.
* Step 5
Sprinkle with chaat masala and serve hot with lemon.
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