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Ingredient
Tomato Rasam
Introduce
Ingredient
Food ration :
4 peopleCooking time :
30 minutes
1 teaspoon
cumin seeds
1 tablespoon
oil
1/4 teaspoon
mustard seeds
1 pinch
hing/asafoetida
3 tablespoon
chopped coriander leaves
1/2 teaspoon
red chilli powder
1 cup
water
to taste
Salt
Cooking instructions
* Step 1
Firstly chopped two tomatoes
* Step 2
Add Cumin seeds,black peppercorns and Garlic cloves in the small jar of a grinder.
* Step 3
Grind them in to medium paste.
* Step 4
Add tomatoes in the same jar and grind smothe puree
* Step 5
Heat oil in a pan add mustard seeds.when mustard seeds crackled asafoedia,dry red chili and curry leaves.
* Step 6
Add cumin black peper and garlic cloves and garlic paste
* Step 7
Saute it for a minutes
* Step 8
Add tomatoes puree.Mix well and cook it add 1cup of water.
* Step 9
Add 2 tablespoon chopped coriander leaves.
* Step 10
Mix Red chilli powder and hing and salt
* Step 11
Mixing and boil few minutes and cook for 5 minutes.
* Step 12
Add finely chopped coriander leaves
* Step 13
Turn of the flame and transfer it to a bowl. Rasam is Ready served with steamed rice.
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