Home
Ingredient
Hara Lehsun With baingun bharta - Memon's Speciality
Introduce
Chef :
Asmara RehanHara Lehsun With baingun bharta - Memon's Speciality
In winter season we ( Memon ) have this dish in mostly breakfast but kuch hote hain na lazy mere jesse banate banate lunch ka time hojata hai
Humari sardiyon ki behtreen sogaat
Ingredient
Food ration :
5 to 6 servingsCooking time :
1 hr
750 gm
Bajray ka aata
2-3 tbsp
oil
400 gms
Hara lehsun chopped
250 gms
yogurt
1 tsp
chilli flakes
1/2 tsp
Chaat Masala
2 tbsp
Hara LEHSUN chopped
Cooking instructions
* Step 1
Take Aata in a big platter mix salt and 2 tbsp oil and make crumbs out of it,and knead it by adding water slowly,take a rest
* Step 2
Well Chopped hara lahsun in omelette style and set aside.
Take a rolling platter and cover it with a big plastic shopper
* Step 3
Sprinkle some dry aata all over properly and make a roti
Heat a non-stick tawa add some ghee/oil and convert the roti very slowly and carefully on the tawa by upsiding down the whole rolling platter
Now make roties cool them down for a little while and break them into small pieces. Now chop them to get the desired taste.
* Step 4
Add chopped bajra roti crumbs and chopped lahsun in a big pot check salt and add Oil tarka on it.
* Step 5
Lehsun is ready
Enjoy your garam garam Hara lehsun with baingun ka bharta
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic