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Ingredient
Potato Samosa Rolls
Introduce
Chef :
Asmara RehanPotato Samosa Rolls
#cpl
#elaichi
#pakoraysamosay
Ajj Maine banaye potato roll and it's very yummy 😋
Ingredient
Food ration :
4 peopleCooking time :
1 hr
2 tbsp
Cooking oil
1/2 tsp
Haldee powder (Turmeric powder)
1/2 tsp
Lal mirch (Red chilli) crushed
500 g
Aloo (Potatoes) boiled
1 tsp
Chaat masala
1 and 1/2 tsp
Podina (Mint leaves) chopped
2 and 1/2 tbs
Maida (All-purpose flour)
1/4 cup
Water
Cooking instructions
* Step 1
Prepare Potato Filling:
-In a small frying pan,add cooking oil,garlic,ginger,green chillies and mix well.
-Add red chilli powder,turmeric powder,cumin seeds,red chilli crushed and mix well,cook for 1-2 minutes.
* Step 2
Let it cool.
-In a bowl,grate potatoes with the help of the grater,prepared spice mix,chaat masala,salt,onion,fresh coriander,mint leaves,mix well & set aside.
* Step 3
In a bowl,add all-purpose flour,water and mix well to make flour slurry.
* Step 4
Take one strip,add prepared potato filling and roll out the strip.
-Apply maida mixture at one end of the strip and seal the end (makes 12-14).
* Step 5
In a wok,heat cooking oil and fry potato samosa roll on low flame until golden.
Note: if there is a photo you can click to enlarge it
Tag
cooking oil
Lehsan (Garlic) finely chopped
Hari mirch (Green chilli) chopped
Adrak (Ginger) finely chopped
Lal mirch powder (Red chilli Powder
Haldee powder (Turmeric powder)
Zeera (Cumin seeds) roasted & crushed
Lal mirch (Red chilli) crushed
Aloo (Potatoes) boiled
chaat masala
medium Pyaz (Onion) chopped
Hara dhania (Fresh coriander) chopped
Podina (Mint leaves) chopped
maida (all purpose flour)
water
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