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Ingredient
Simple pakoray
Introduce
Chef :
Asmara RehanSimple pakoray
Pakoray to desi cuisine ki shan iftar, barish ho ya tea time pakoray ke bagair guzara nahi
#cpl
#elaichi
#pakoraysamosay
Ingredient
Food ration :
3 to 4 peopleCooking time :
30 mins
2 Cups
Baisan (Gram flour) sifted
1 Cup
pyaz (onion) chopped
1 Cup
Aloo (Potato) julienne
1 tsp
Namak (Salt) or to taste
1/4 tsp
Baking soda
Cooking instructions
* Step 1
In bowl,add gram flour,red chili powder,coriander seeds,cumin seeds,salt,baking soda and mix well.
* Step 2
Add onion,potatoes,fresh coriander, green chilies
* Step 3
Gradually add water and mix until thick batter is formed.
* Step 4
In wok,heat cooking oil and fry vegetable pakora on low flame until golden brown.
-Sprinkle chaat masala & serve!
Note: if there is a photo you can click to enlarge it
Tag
Baisan (Gram flour) sifted
Pyaz (Onion) Chopped
Aloo (Potato) julienne
Hara dhania (Fresh coriander) chopped
Green chilli (Green chili) chopped
Lal mirch powder (Red chili powder) or to taste
Sabut dhania (Coriander seeds) crushed
Zeera (Cumin seeds) crushed
Namak (Salt) or to taste
Baking soda
Pani (Water) or as required
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