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Ingredient
Meethi puri chat
Introduce
Chef :
Asmara RehanMeethi puri chat
Mazedaar meethi puri chat is with khatta pani, yummilicious flavor of meethi chutney uff iftar ka maza dobala
#cpl
#elaichi
#chat
Ingredient
1 pinch
Namak (Salt)
1 tbs
Oil
1/2 cup
Gur (Jaggery)
1/2 tsp
Chaat masala
1/2 tsp
Sonth (Dried ginger powder)
5 cups
Paani (Water)
1 tsp
Chaat masala or to taste
1/2 tsp
Ajwain (Carom seeds)
½ tsp
Namak (Salt) or to taste
1 tsp
Kala namak (Black salt)
Cooking instructions
* Step 1
In bowl,add semolina,all-purpose flour,salt and mix.
-Add oil and mix well.
-Gradually add water and knead until hard dough is formed,cover with damp cloth and let it rest for 30 minutes.
* Step 2
Take a dough,knead again and cut into four equal portions.
-Take a small dough,grease your hands with oil and make a ball and press it with grease hand.
-Grease rolling pin with oil and rough out dough in round shape with the help of rolling pin
* Step 3
In a wok,heat oil and fry kachori on low flame (2-3 minutes each side) and pour hot oil over the kachori.
* Step 4
For Meethi Chutney:
-In frying pan,add jaggery, dates and water, mix until it becomes paste.
-Add chaat masala,dried ginger powder, water and salt,mix well.
* Step 5
Assembling:
-In puri,make a hole,add chickpeas, meethi Chutney and serve with khatta pani
* Step 6
Khatta pani
-In pot,add water,tamarind pulp,carom seeds,chaat masala,salt,black salt,dry ginger powder and red chili powder,mix it and bring it to boil.
-Strain and set aside to cool down.
Note: if there is a photo you can click to enlarge it
Tag
Puri:Sooji (Semolina) sifted
maida (all purpose flour)
Namak (Salt)
oil
Pani (Water) or as required
Khajoor (Dates) (Deseeded)
gur / jaggery
chaat masala
Sonth (Dried ginger powder)
Paani/ water
Imli (Tamarind) (Soak in 1 cup water)
Chaat Masala (or to taste)
ajwain( carom seeds)
Namak (Salt) or to taste
Kala Namak (Black salt)
Sonth (Dry ginger powder) or as required
Lal mirch powder (Red chili powder)
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