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Ingredient
Shahi Kachori chat
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Chef :
Asmara RehanShahi Kachori chat
My family favourite chat ❤️
Koi dawat ho ya phir aise hi shugal
This chat is must
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Ingredient
Food ration :
3 to 4 peopleCooking time :
1 hr
1/2 cup
Moong daal phulkiyan
1/2 cup
Aloo (Potato) boiled
1 Cup
Sooji (Semolina) sifted
1/2 tsp
Namak (Salt)
1 tbs
Oil
1/2 Cup
Pani (Water) or as required
Cooking instructions
* Step 1
For Shahi Kachori:
-In bowl,add semolina,all-purpose flour,salt and mix.
-Add oil and mix well.
* Step 2
Gradually add water and knead until hard dough is formed,cover with damp cloth and let it rest for 30 minutes.
-Take a dough,knead again and cut into four equal portions.
* Step 3
Take a small dough,grease your hands with oil and make a ball and press it with grease hand.
-Grease rolling pin with oil and rough out dough in round shape with the help of rolling pin
* Step 4
In a wok,heat oil and fry kachori on low flame (2-3 minutes each side) and pour hot oil over the kachori
* Step 5
Assembling:
-In kachori,make a hole,add chickpeas,moong daal phulkiyan,potato,tomato,onion,yogurt,meethi chutney,green chutney,red chili crushed,boondiyan,sev/papri, yogurt,chaat masala and sev/papri & serve.
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