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Bread Roll Recipe-How to make Bread Roll
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Chef :
Safina KhanBread Roll Recipe-How to make Bread Roll
#Bread Roll Crisp and tasty bread roll with a soft spiced mashed potato filling. Bread roll is a tasty snack that can be made in a jiffy if you have leftover boiled potatoes. These bread roll are a favorite at home and I usually pair them with the evening chai as a snack.
Ingredient
Food ration :
3 servingsCooking time :
30minutes
3 slice
bread white or brown
1/4 tsp
cumin powder rosted
1/4 tsp
chat masala
1/2 tsp
red chilli powder
2 pinch
black peper
to taste
Salt
1 tbsp
coriander finaly chopped
Cooking instructions
* Step 1
Rinse 2 large potatoes very well in water. Then place them in a pressure cooker. Add water just about covering the potatoes.
* Step 2
Pressure cook the potatoes for 1 whistles on medium to medium-high flame.
* Step 3
When pressure settles down on its own, open the lid. Then check the potatoes with a knife, and it should slid easily. Let the potatoes become warm.
* Step 4
Then peel and mash them with a potato masher.
* Step 5
Add 1 tablespoons chopped coriander leaves and 1 green chili, finely chopped.
* Step 6
Add all the spice powders.
Also add salt as per taste.
* Step 7
Mix very well. Check the taste and add more spice powders, salt and dry powder if required.
* Step 8
Take a portion of the mixture and make small to medium rolls of potato filling. The size of the rolls will depend on the size of the bread.
* Step 9
Take the bread slices and slice off the side crusts.
* Step 10
Place the prepared potato stuffing roll on one side of the moist bread slice.
* Step 11
Gently roll the bread and join the edges.
Press the edges and seal them. Also press the top and bottom parts and seal them.
* Step 12
Shape and make bread rolls this way with the remaining bread slices.
* Step 13
Heat oil for deep frying or shallow frying bread rolls in a kadai or pan
* Step 14
Fry them till they become crisp and light golden in color
* Step 15
Then using a slotted spoon remove them.
* Step 16
Place them on kitchen paper towels for extra oil to be absorbed. While still hot serve them. In the same way, fry the rest of the bread rolls.
* Step 17
Serve bread roll with your favorite accompaniment like tomato sauce or green chutney.
* Step 18
Pl watch the video on youtube #safina kitchen #safinakitchen ttps://www.youtube.com/c/safinakitchen?sub_confirmation =1
Note: if there is a photo you can click to enlarge it
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